Mixed Vegetable Soup Recipe- Rich in Vitamins & Minerals

Mixed Vegetable Soup

This recipe for blended vegetable soup is an extraordinary approach to go through remaining veggies that may have remained in your fridge. Try not to be hesitant to test to tailor the formula to your tastes — this is an extremely easy soup and you may get yourself charmingly amazed by what you wind up with!

Taste and flavour depend on what vegetable you add to this soup. We have used Cabbage in this soup to add thickness to the soup, cabbage gives creamy flavour to the soup.

Mixed Vegetable Soup is really really healthy as it contains only vegetables and no oil is required to make this soup.

 Mixed Vegetable Soup is completely Oil Free, so perfect to have when you are on Diet.

 Benefits of Mixed Vegetable soup

• Rich in vitamin C, Vitamin A

• Cabbage in this soup has a lot of fibre, and low-calorie content, it acts as weight loss agent.

• Onion contains 0% fat, lowers the cholesterol level.

• Tomatoes are rich in Vitamins & Minerals, also it helps in improve eye sight.

Mixed Vegetable Soup
Serves 4
Preparation Time:10 Mins
Cooking Time:30 Mins

INGREDIENTS:

• 1 Full Cabbage
• 2 Capsicums
• 2-3 Tomato depends on the size
• 2 Onions
• 3 cups of water
• Salt
• Black pepper powder

METHOD:

1.  Chopp the vegetables roughly(Onion, Capsicum, Tomato, Cabbage) in a vessel.
2. Put water in the vessel, add chopped vegetables and put the vessel in a pressure cooker. Allow 3-4 whistles.
3. After the Pressure cooker cools down, remove the vessel and blend it properly with hand-blender.
4. Soup Consistency will be little thick, and creamy( because of cabbage)
5. Boil the soup for 2-3 mins, add salt and pepper as per the taste.
6. Add Basil Leaves to decorate on top

Serve HOT!!!

Can be served with: Brown Bread loaf pieces.